8 ears of sweet corn, still in the husk, soaked in water for 24 hours
Salt and pepper
1/4 cup olive oil
3 heads of garlic
2 Vidalia onions, cut into 2-inch rings
10 Roma tomatoes, cut in half
1 stick butter, melted
3 avocados, peeled, pitted and sliced into 1/2-inch slices
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.