1 small bunch fresh cilantro
1/2 bunch fresh parsley
3 garlic cloves
1 piece fresh ginger, about 1-inch long, peeled
12 cups chicken stock
3 pounds baby back ribs
2/3 cup hoisin sauce
2 tablespoons miso
1 tablespoon minced fresh ginger
1 tablespoon chopped garlic
1 tablespoon sake
1 tablespoon soy sauce
2 teaspoons honey
2 teaspoons chili paste with garlic
1 cup blanched black beans
1 tablespoon julienned cilantro leaves
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