3 tablespoons tamarind paste
1 tablespoon chopped garlic
1 tablespoon rice wine vinegar
1 cup olive oil
4 tablespoons Steen's 100 percent Pure Cane Syrup
3 tablespoons dark molasses
3 tablespoons ketchup
Salt and freshly ground black pepper
Essence, recipe follows
4 double cut pork loin chops, bone-in (about 14 ounces each)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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