1 pound fresh tomatoes, halved and seeded
Drizzle of olive oil
Freshly ground black pepper
4 medium portobello mushrooms, stemmed and cleaned
1 pound fresh mozzarella cheese, sliced 1/2-inch thick
1 tablespoon olive oil
1 cup chopped onions
6 cups water
1 teaspoon chopped garlic
1 pound Arborio rice
1 tablespoon unsalted butter
1/4 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons chopped green onions (scallions), green parts only
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