6 (5-ounce) portions yellowfin tuna
1/8 teaspoon salt
1/8 teaspoon black pepper
Sweet Corn Salad, recipe follows
Herb Roasted Tomatoes, recipe follows
Eggplant Caviar, recipe follows
2 teaspoons extra-virgin olive oil
6 ears sweet corn, grilled with husk on, kernels cut off the cob
1/2 cup sweet onion, fine diced
1/2 cup peeled and finely diced tomatoes
1 tablespoon freshly chopped cilantro leaves
1 teaspoon pure cane syrup (recommended: Steen's cane syrup)
2 tablespoons lime juice
1/4 teaspoon salt
2 pounds ripe Roma tomatoes, sliced crosswise into 1/4-inch slices
2 tablespoons extra-virgin olive oil
1 tablespoon freshly chopped basil leaves
1 tablespoon freshly chopped oregano leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 eggplant, sliced
1 tablespoon minced capers
1/2 teaspoon finely-chopped rinsed anchovies, optional
1 tablespoon plus 1/2 teaspoon salt, divided
2 tablespoons freshly chopped parsley leaves
1/2 cup plus 2 tablespoons good-quality extra-virgin olive oil
1/2 teaspoon ground black pepper
2 tablespoons minced shallots
1 tablespoon minced garlic
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