2 tablespoons vegetable oil, plus more as needed
1 1/2 pounds ground white meat chicken
1 teaspoon peeled and minced fresh ginger
1 medium yellow onion, diced
4 cloves garlic, chopped
1/4 teaspoon salt
Freshly ground black pepper
2 tablespoons chopped fresh cilantro
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/8 tablespoon cayenne pepper
1 tablespoon sesame oil
1 tablespoon tomato paste
1 cup chicken broth
1 teaspoon sriracha
1 teaspoon Worcestershire sauce
1 teaspoon agave nectar
3 cups thin fried rice noodles
Romaine or Bibb lettuce leaves, for wrapping
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