2 1/2 pounds of fresh haricots verts
1/4 cup prepared horseradish
1/4 cup sour cream
1/2 cup prepared mayonnaise
1/4 cup minced yellow onions
2 teaspoons minced garlic
Dash of Worcestershire sauce
3 hard boiled eggs
1/2 pound chopped crispy bacon
Salt and black pepper
1 tablespoon finely chopped parsley
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