Recipe courtesy of Emeril Lagasse

Haunted Candy House

Getting reviews...
  • Level: Intermediate
  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 1 haunted house
Share This Recipe

Ingredients

Directions

  1. Lay 1 (7 1/2 by 4-inch) chocolate bar flat on table, short side facing you.
  2. With melted chocolate, hold another chocolate bar lengthwise and glue against long side of flat bar. Hold until set.
  3. Repeat this process with 2 more chocolate bars until a 4-sided box is formed. Repeat to make 2 boxes total.
  4. Stand boxes upright.
  5. With melted chocolate, glue another chocolate bar between the 2 boxes to form the entranceway to the house.
  6. The chocolate bar should be flush with the back of the chocolate boxes, creating a set-in entranceway.
  7. Carefully cut another chocolate bar in 1/2 crosswise.
  8. Glue at an angle to form a roof peak. Repeat with 2 more bars to form a total of three roof peaks. Don't worry about these being perfect. Imperfections add to the "scary" effect.
  9. Glue 1 roof piece on top of each standing box.
  10. Balance the third roof piece on top of the first 2 roof pieces, creating a roof over the entranceway.
  11. Overlap nonpareil chocolate disks to create shingles on roof. Decorate the front eaves with candy corn and black jellybeans.
  12. Stack mini chocolate squares and glue together to create base for chimney and gateposts. Cover in melted chocolate and roll in gourmet jellybeans to create a stone effect. Set aside to dry.
  13. Once dry, attach the chimney to the roof and position the gateposts in front of the house, using more melted chocolate.
  14. Break chocolate covered wafer candy apart into long pieces.
  15. With melted chocolate, glue together to create fencing and window shutters.
  16. Pieces may break, adding to the scary effect.
  17. With a spoon, smear melted chocolate onto cardboard base to create pathway to front door.
  18. Cover with gourmet jelly beans to create stone pathway effect.
  19. Decorate yard with marshmallow pumpkins, ghosts, bats, and cats. Uses candy bars, orange slices and jelly worms to create graveyard.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Meet the Magical Mega Cakes from Choccywoccydoodah

Cake + chocolate + crazy talent = the coolest confectionery in Brighton, England.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.