3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon minced garlic
2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)
Salt and fresh black pepper
1/2 pound assorted Heirloom Tomatoes
2 Creole Tomatoes
1 large Vidalia onion, peeled
2 Haas avocados
6 1-ounce slices of Fresh Mozzarella cheese
1 dozen baguette croutons, about 1-inch thick
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
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