1 cup brown sugar
1/2 cup plus 2 tablespoons sugar
4 tablespoons Armagnac
4 Heirloom apples, peeled, cored, and quartered
1/4 cup golden raisins
1 tablespoon butter
Salt and white pepper
3 cups milk
1 1/4 cups plus 2 tablespoons flour
4 1/2 teaspoons vanilla
2 cups sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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