Recipe courtesy of Emeril Lagasse
Print
Total:
10 min
Prep:
10 min
Yield:
1 generous cup
Level:
Easy

Ingredients

  • 1/4 cup white wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup vegetable oil (recommended: canola)
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons chopped mixed fresh soft herbs (such as parsley, chives, basil, and tarragon)

Directions

In a medium bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. While constantly whisking, add the vegetable and olive oil in a thin, steady stream until they are completely incorporated and the dressing is emulsified. Stir in the herbs, and adjust the seasoning, to taste, if necessary. Serve the vinaigrette immediately or refrigerate in a covered nonreactive container for up to 2 days.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tortellini Salad with Fresh Herb and Tomato Vinaigrette

Recipe courtesy of Michael Chiarello

Beet and Endive Salad with Garlic and Herb Vinaigrette

Recipe courtesy of Amy Finley

Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette

Recipe courtesy of Emeril Lagasse

Baby Romaine Stuffed Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette

Recipe courtesy of Emeril Lagasse

Pinzimonio: Vinaigrette

Recipe courtesy of David Rocco

Herb Crust

Recipe courtesy of Lavender Fields Farm

Herb Oil

Recipe courtesy of Alton Brown

Veni Vedi Vinaigrette

Recipe courtesy of Alton Brown

So Much Pretty Food Here