1/4 cup white wine vinegar
1 tablespoon minced shallot
1 tablespoon Dijon mustard
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup vegetable oil (recommended: canola)
2 tablespoons extra-virgin olive oil
4 tablespoons chopped mixed fresh soft herbs (such as parsley, chives, basil, and tarragon)
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