1/2 cup butter, cut into pieces, at room temperature
1/2 cup warm water, 120 to 130 degrees F
1 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
2 1/4 cups all-purpose flour, plus more for sprinkling if necessary
1/4 cup nonfat dry milk
4 teaspoons sugar
2 teaspoons salt
1/2 teaspoon finely chopped fresh chives
1/4 teaspoon cracked black pepper
Kosher salt, for sprinkling
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