1/2 cup butter, cut into pieces, at room temperature
1/2 cup warm water, 120 to 130 degrees F
1 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
2 1/4 cups all-purpose flour, plus more for sprinkling if necessary
1/4 cup nonfat dry milk
4 teaspoons sugar
2 teaspoons salt
1/2 teaspoon finely chopped fresh chives
1/4 teaspoon cracked black pepper
Kosher salt, for sprinkling
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …