1 tablespoon olive oil
2/3 cup chopped onion
2 tablespoons minced shallots
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red peppers
4 cups shrimp stock
4 dozen Littleneck clams, scrubbed
2 cups medium diced potatoes, par-cooked until fork tender and drained
1/2 pound chorizo sausage, sliced
1 cup peeled, seeded, and chopped plum tomatoes
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
2 teaspoons Essence, recipe follows
2 tablespoons minced fresh parsley, garnish
Hot Portuguese or French bread, accompaniment
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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