1/2 pound white cabbage, shredded (about 2 cups)
1/2 pound red cabbage, shredded (about 2 cups)
1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green parts only
1/2 cup chopped parsley
3/4 cup olive oil
1/4 cup rice wine vinegar
2 teaspoons sugar
1/2 cup Creole or whole grain mustard
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
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