2 tablespoons salt
1 1/2 tablespoons black pepper
1 1/4 tablespoons cayenne
5 tablespoons paprika
1 tablespoons granulated garlic
1 1/2 tablespoons granulated onion
1 tablespoon onion powder
2 1/2 pounds lean pork butt, cut into 1-inch thick slices, 4 to 5 ounces each
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