Recipe courtesy of Emeril Lagasse
Total:
15 min
Prep:
15 min
Yield:
about 2 cups

Ingredients

  • 1 egg*
  • 1 lemon, juiced
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 1/4 cup chopped sweet pickles
  • 1/4 cup chopped green olives
  • 1 tablespoon chopped pimientos
  • 1 hard-boiled egg, finely chopped
  • 3 tablespoons ketchup
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon chili sauce
  • Salt
  • Freshly ground black pepper
  • 1 cup vegetable oil

Directions

Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Corned Beef with Homemade Gravy

Recipe courtesy of Cooking Channel

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Homemade Irish Cream

Recipe courtesy of Bobby Flay

Homemade Corndogs

Recipe courtesy of Kelsey Nixon

Homemade Chicken Pot Pie

Recipe courtesy of Kelsey Nixon

Homemade Pappardelle

Recipe courtesy of Debi Mazar and Gabriele Corcos

Homemade Soda Crackers

Recipe courtesy of Chuck Hughes

So Much Pretty Food Here