Homemade Thousand Island Spread

  • Total: 15 min
  • Prep: 15 min
  • Yield: about 2 cups
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1 egg*

1 lemon, juiced

1/4 cup chopped onions

1/4 cup chopped green bell peppers

1/4 cup chopped sweet pickles

1/4 cup chopped green olives

1 tablespoon chopped pimientos

1 hard-boiled egg, finely chopped

3 tablespoons ketchup

1 tablespoon finely chopped fresh chives

1 tablespoon chili sauce


Freshly ground black pepper

1 cup vegetable oil


  1. Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary.