Recipe courtesy of Emeril Lagasse
Print
Total:
15 min
Prep:
15 min
Yield:
about 2 cups

Ingredients

  • 1 egg*
  • 1 lemon, juiced
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 1/4 cup chopped sweet pickles
  • 1/4 cup chopped green olives
  • 1 tablespoon chopped pimientos
  • 1 hard-boiled egg, finely chopped
  • 3 tablespoons ketchup
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon chili sauce
  • Salt
  • Freshly ground black pepper
  • 1 cup vegetable oil

Directions

Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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