2 tablespoons ground turmeric
1 tablespoon crushed dried chiles
1 tablespoon cumin seeds
1/2 tablespoon coriander seeds
1/2 tablespoon ground cloves
1/2 tablespoon ground ginger
1/2 tablespoon garlic powder
1/2 teaspoon yellow mustard seeds
1/2 teaspoon ground black pepper
1/2 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 pounds peeled and deveined shrimp
2 teaspoons salt
1/4 cup vegetable oil
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 sprigs fresh thyme
2 to 4 Thai chiles, stemmed, seeded, and finely chopped
2 cups chopped onion
2 cups chicken broth
1 can unsweetened coconut milk
1/2 cup diced peeled and seeded tomatoes
1 tablespoon light brown sugar
2 teaspoons fish sauce
2 tablespoons finely chopped fresh cilantro leaves
Cooked basmati or jasmine rice, for serving
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