Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 appetizer servings

Ingredients

  • 1 large egg*
  • 1 teaspoon Dijon mustard
  • 1 tablespoon homemade pepper sauce, or store bought
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup olive oil
  • For the Scallops:
  • 12 large scallop shells (available at gourmet shops)
  • 24 large sea scallops, each cut horizontally in half
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped green onions or scallions (green part only)

Directions

Preheat the oven to 400 degrees F.

In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.

Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Scallops with Pancetta

Recipe courtesy of Laura Vitale

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil

Recipe courtesy of Sushi Ran

Smoked Scallop Sandwich

Recipe courtesy of Emeril Lagasse

Seared Sea Scallops

Recipe courtesy of Home Skillet Truck

Shrimp, Scallop and Pork Shumai

Recipe courtesy of Tyler Florence

Summer Scallop and Shrimp Coctel

Recipe courtesy of Marcela Valladolid

Seared Scallops with Fava Bean Puree

Recipe courtesy of Debi Mazar and Gabriele Corcos

Potato Crusted Scallops with Fondue Piquante

Recipe courtesy of Emeril Lagasse

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here