Hot Mayonnaise-Glazed Scallops

  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 appetizer servings
Share This Recipe

Ingredients

1 large egg*

1 teaspoon Dijon mustard

1 tablespoon homemade pepper sauce, or store bought

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes

1 cup olive oil

For the Scallops:

12 large scallop shells (available at gourmet shops)

24 large sea scallops, each cut horizontally in half

1/2 teaspoon freshly ground black pepper

1/4 cup chopped green onions or scallions (green part only)

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.
  3. Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.