Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 appetizer servings

Ingredients

  • 1 large egg*
  • 1 teaspoon Dijon mustard
  • 1 tablespoon homemade pepper sauce, or store bought
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup olive oil
  • For the Scallops:
  • 12 large scallop shells (available at gourmet shops)
  • 24 large sea scallops, each cut horizontally in half
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped green onions or scallions (green part only)

Directions

Preheat the oven to 400 degrees F.

In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.

Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Scallops

Recipe courtesy of Lan Chirico

Scallops with Pancetta

Recipe courtesy of Laura Vitale

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Hot Cinnamon Apple Jelly

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

Fried Pig Ears with Hot Sauce

Recipe courtesy of Eddie Russell

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here