1 tablespoon vegetable oil
1/4 cup finely diced pancetta
1 medium onion, peeled and thinly sliced
Salt and freshly ground black pepper
3 whole garlic cloves, peeled
1 bay leaf
1 jalapeno, seeded and diced
2 green Anaheim chiles, seeded and diced
1 green pasilla chile, seeded and diced
1 3/4 pounds firm, green tomatoes, cored and cut into eighths
3 cups chicken stock
1 1/2 tablespoons lemon juice
2 teaspoons hot sauce
Cilantro Oil, for garnish, recipe follows
1 cup packed fresh cilantro, tough stems removed
1/2 cup canola or vegetable oil
1/4 teaspoon salt
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