2 1/2 pound white and dark chicken meat, coarsely ground
1 cup chopped onions
2 tablespoons chopped garlic
1/2 cup chopped celery
1/2 cup chopped green bell peppers
2 tablespoons finely chopped fresh parsley leaves
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon cayenne
1 teaspoon Worcestershire sauce
Dash hot pepper sauce
1 cup dried fine bread crumbs
20 (1-inch thick) slices French Bread, toasted
5 cups mashed potatoes, hot
5 cups brown gravy, hot
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