Recipe courtesy of Emeril Lagasse
Episode: Knock Out Meal
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup sliced shallots
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 large head (about 1 pound) iceberg lettuce, cored and cut into 8 wedges
  • 1 cup (about 4 ounces) grated fresh mozzarella cheese
  • 1 cup (about 4 ounces) grated or crumbled blue cheese

Directions

In a medium bowl, combine the shallots, balsamic vinegar, and red wine vinegar. While stirring with a spoon, drizzle in the extra-virgin olive oil. Add the tomatoes, basil, parsley, 1 teaspoon salt, and 1 teaspoon pepper. Mix well to combine, and set aside.

Arrange 2 wedges of iceberg lettuce against each other on each of 4 serving plates. Season the iceberg lettuce with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Sprinkle 1/4 cup grated mozzarella and 1/4 cup blue cheese over each plate. Then generously spoon the tomato vinaigrette over all, dividing it evenly among the salads.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Iceberg Wedge

Recipe courtesy of Tyler Florence

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Green Goddess Dressing over Iceberg Wedges

Recipe courtesy of Michael Chiarello

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Frozen Iceberg Salad with Champagne Vinegar

Recipe courtesy of Alex Guarnaschelli

Wedge Salad with Carrot-Ginger Dressing

Recipe courtesy of Sarah Sharratt

Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts

Recipe courtesy of Chuck Hughes

Emeril's Salad

Recipe courtesy of Emeril Lagasse

Fried Green Tomato BLT Recipe With Black Peppercorn Mayonnaise

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here