8 tablespoons unsalted butter, plus 3 tablespoons melted, for brushing
1 medium onion, finely diced
2 sprigs tarragon, leaves picked and coarsely chopped (2 teaspoons)
2 sprigs Italian parsley, leaves picked and coarsely chopped (2 tablespoons)
2 ounces peeled raw shrimp, cut into 1/2-inch pieces
2 ounces raw scallops, cut into 1/2-inch pieces
2 ounces crabmeat, picked for cartilage
Kosher or sea salt
Freshly ground black pepper
2 live (1 1/2 to 2 1/2 pound), hard-shell select lobsters
1/4 cup dried cornbread, crumbled
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