Joe's Iced Cappuccino Float

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 ice cream floats
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Ingredients

1 pint Cinnamon Ice Cream, firm

1 pint Double Chocolate Ice Cream, firm

4 cups Iced Cappuccino Coffee

1 cup sweetened whipped cream

4 chocolate pirouette cookies

1 dozen hot beignets, dusted with powdered sugar

Directions

  1. Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets.

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