2 tablespoons vegetable oil
4 pounds ground beef
4 cups chopped yellow onions
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons Emeril's Southwest Essence
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper
1 bay leaf
2 tablespoons minced garlic
4 (12-ounce) bottles dark beer
2 (28-ounce) cans whole tomatoes, crushed
2 tablespoons tomato paste
1 tablespoon salt
1 tablespoon plus 1 teaspoon dark brown sugar
1 ounce (1 square) unsweetened chocolate
6 cups cooked red kidney beans (see Note) or 4 (15-ounce) cans, drained and rinsed
1 cup grated Cheddar, for garnish
1 cup finely chopped green onions, for garnish
1/2 cup chopped fresh cilantro leaves, for garnish
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
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