Landon's Quesadillas

  • Level: Easy
  • Yield: 4 servings
Share This Recipe


1 avocado, peeled and diced

Juice of one lemon

1 teaspoon minced garlic

Salt and pepper

8 flour tortillas

1 cup black bean puree

4 ounces Monterey Jack cheese

Olive oil

1/2 cup prepared Salsa

1/2 cup sour cream


  1. Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadilla's. Place the quesadella's on a parchment-lined baking sheet. Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadilla's with the guacamole, salsa and sour cream.