Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce

Name: Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 1/2 cups milk; Pinch of nutmeg; 4 ounces goat cheese; Salt; Freshly ground white pepper; 2 tablespoons olive; 2 medium ears of sweet corn, kernels removed from cob; 1 pound fresh spinach, washed, stemmed, and patted dry; 2 teaspoons chopped garlic; 1 pound lump crabmeat, picked over for cartilage; 12 (4 by 3 inches) pieces of fresh pasta; 1 tablespoon finely chopped fresh parsley leaves

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Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings

Ingredients

3 tablespoons butter

3 tablespoons flour

2 1/2 cups milk

Pinch of nutmeg

4 ounces goat cheese

Salt

Freshly ground white pepper

2 tablespoons olive

2 medium ears of sweet corn, kernels removed from cob

1 pound fresh spinach, washed, stemmed, and patted dry

2 teaspoons chopped garlic

1 pound lump crabmeat, picked over for cartilage

12 (4 by 3 inches) pieces of fresh pasta

1 tablespoon finely chopped fresh parsley leaves

Directions

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2-cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes.
Remove from the heat and whisk in the cheese. Set aside and keep warm. Bring pot of salted water to a boil. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the corn. Season with salt and pepper. Saute the corn for 6 minutes.
Add the spinach, a handful at a time. Season with salt and pepper. Saute for 2 minutes. Add the garlic and crabmeat. Season with salt and pepper. Saute for 2 minutes. Remove from the heat and keep warm. Add the pasta to the water and cook until tender, about 4 to 6 minutes. Drain and toss with olive oil. Season with salt and pepper.
To assemble, place four pieces of the pasta in the center of each plate. Place about 1/4 cup of the spinach filling over each piece of pasta. Place a piece of pasta over the spinach filling. Place a second 1/4-cup of the spinach filling over each piece of pasta. Place the remaining pieces of pasta over the filling forming 5 layers total. Spoon the sauce around the pasta. Garnish with parsley.