1 cup plus 2 tablespoons olive oil
3 lemons, juiced
1 tablespoon plus 2 teaspoons chopped garlic
1/4 cup finely chopped fresh rosemary
Freshly ground black pepper
8 wild boar chops
1/4 cup minced shallots
1 pound fresh chanterelle mushrooms, cleaned
Fava beans, shelled, blanched and skin removed
2 cups veal reduction
1 tablespoon finely chopped fresh parsley leaves
8 thin strips of preserved lemon
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