Recipe courtesy of Emeril Lagasse
Print
Total:
8 hr 45 min
Prep:
8 hr 25 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1 cup plus 2 tablespoons olive oil
  • 3 lemons, juiced
  • 1 tablespoon plus 2 teaspoons chopped garlic
  • 1/4 cup finely chopped fresh rosemary
  • Salt
  • Freshly ground black pepper
  • 8 wild boar chops
  • 1/4 cup minced shallots
  • 1 pound fresh chanterelle mushrooms, cleaned
  • Fava beans, shelled, blanched and skin removed
  • 2 cups veal reduction
  • 1 tablespoon finely chopped fresh parsley leaves
  • 8 thin strips of preserved lemon

Directions

In a small mixing bowl, whisk 1 cup of the oil, lemon juice, 1 tablespoon of the garlic, and rosemary. Whisk well. Season with salt and pepper. Season both sides of the chops with salt and pepper. Place the chops in a shallow glass pan. Pour the marinade over the chops. Cover and refrigerate for at least 8 hours, turning every couple of hours. Remove and bring the chops to room temperature. Preheat the grill. In a large saute pan, over medium heat, add the remaining 2 tablespoons of the oil. Add the shallots and mushrooms. Season with salt and pepper. Saute until wilted, about 3 to 4 minutes. Add the remaining garlic and fava beans. Continue to saute for 1 minute. Add the veal reduction. Bring the mixture to a simmer and cook for 4 minutes. Remove from the heat and stir in the parsley. Set aside and keep warm. Remove the chops from the marinade. Place on the grill and cook for 4 to 5 minutes on each side for medium rare. Remove from the grill and allow the chops to sit for a couple of minutes before serving. To serve, spoon the ragout in the center of each plate. Lay two of the chops in the center of the ragout. Garnish with a couple of strips of preserved lemon.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Scented Jasmine Rice

Recipe courtesy of Ching-He Huang

Slow-Roasted Boar Leg

Recipe courtesy of Chris Bournakas

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Pork Chops

Recipe courtesy of Patti LaBelle

Lemon Broccolini

Recipe courtesy of Ellie Krieger

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here