3/4 pound bacon, julienne
2 cups chopped yellow onions
1 cup chopped celery
1 cup diced carrot
1-1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 Bay leaves
3/4 cup all-purpose flour
8 cups chicken stock
1-1/2 pounds new potatoes, quartered
1 cup fresh sweet corn
1 teaspoon Crab Boil
1 cup Half & Half
1/2 cup fresh parsley, finely chopped
5 whole lobsters, cooked and split in half
1/4 teaspoon Tabasco Hot sauce
1 teaspoon Worcestershire sauce
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