2 tablespoons unsalted butter
1 cup finely chopped yellow onions
1/2 cup finely chopped celery
1/4 cup seeded and finely chopped red bell pepper
1/4 cup seeded and finely chopped yellow bell pepper
1 tablespoon chopped garlic
1 pound lobster meat, diced
1/4 cup chopped green onions, green parts only
2 tablespoons finely chopped fresh parsley leaves
1 tablespoon Creole mustard
1/2 cup Easy Homemade Mayonnaise, recipe follows
1 1/2 cups dried fine bread crumbs
1 cup vegetable oil
1/4 cup bleached all-purpose flour
1 tablespoon Essence, recipe follows
1 large egg
1 tablespoon water
Tartar Sauce, recipe follows
1 large egg, at room temperature*
1 tablespoon fresh lemon juice
1 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup Easy Homemade Mayonnaise
2 tablespoons chopped green onions or scallions (green part only)
2 tablespoons drained sweet pickle relish
1 tablespoon drained capers (chopped, if large)
1 tablespoon minced fresh parsley
1 teaspoon fresh lemon juice
1 teaspoon minced fresh tarragon
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
The mayonnaise can be stored in the refrigerator for up to 24 hours.
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