1 large egg yolk
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
Pinch of cayenne
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
3/4 cup vegetable oil
1/2 cup extra-virgin olive oil
1 teaspoon saffron
1 1/2 pounds cubed Idaho potatoes (about 2 large)
2 tablespoons unsalted butter
1 tablespoon cream
4 large eggs, divided
1/4 cup finely chopped parsley
1/4 cup finely chopped green onion
1/2 teaspoon salt
1/4 teaspoon cayenne
3/4 pound cooked chopped lobster meat
Vegetable oil, for frying
1 cup all-purpose flour
5 teaspoons Creole seasoning, such as Emeril's Original Essence, plus more for seasoning if desired
6 tablespoons milk
1 1/2 cups fine dry breadcrumbs
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.