6 tablespoons butter
1 cup chopped onions
1/2 cup chopped celery
Freshly ground white pepper
6 tablespoons flour
3 cups seafood or chicken stock
1 cup milk
2 cups diced potatoes, blanched
1 cup diced carrots, blanched
1 cup sweet peas
1 cup diced baked ham
1 pound lobster meat, cooked and diced
1/2 cup to 1 cup water
1/2 recipe basic savory crust (recipe included), rolled out to the size of the pan
3 1/4 cups flour
1 teaspoon salt
1 1/2 cups cold lard or solid vegetable shortening
4 to 5 tablespoons ice water
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