1/2 cup diagonally sliced green onions
2 (1 1/2-pound) lobsters
1/4 cup chopped fresh cilantro leaves
2 tablespoons toasted sesame oil
1 teaspoon salt
2 teaspoons minced fresh ginger
1 large carrot, peeled and cut into matchsticks (about 1 1/4 cups)
2 teaspoons minced garlic
2 small red Thai chiles, seeded and diced
3/4 teaspoon freshly ground white pepper
1 large egg, lightly beaten
1/2 pound Napa cabbage, shredded (about 3 cups)
1 tablespoon water
16 spring roll wrappers
Peanut oil, for frying
Citrus-Chile Dipping sauce, recipe follows
Fresh cilantro sprigs, for garnish
3 tablespoons chili garlic sauce
1/4 cup mirin
6 tablespoons pineapple juice
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/2 teaspoon orange zest
1 tablespoon cornstarch
2 teaspoons toasted sesame oil
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