2 cups macadamia nuts
1 (10-inch) pie crust
1 cup shredded coconut flakes
1/2 cup sugar
1/2 cup (packed) light brown sugar
1 cup light corn syrup
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
4 tablespoons butter, melted
1 tablespoon flour
8 scoops of vanilla ice cream
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