Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine

  • Total: 30 min
  • Prep: 15 min
  • Inactive: 15 min
  • Yield: 4 servings
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2 cups (1-inch) cubed red watermelon

1 cup (1-inch) cubed yellow watermelon

1 cup (1-inch) cubed cantaloupe

1 cup (1-inch) cubed honeydew

2 cups pineapple wine, chilled (recommended: Tedeschi)

Fresh mint sprigs, for garnish


  1. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint.