1 1/2 cups water
1 1/2 cups sugar
3 cups fresh lime juice (about 20 to 24 limes)
1 cup high quality tequila (recommended: Cuervo Gold or Encantado)
1/2 cup orange liqueur (recommended: Cointreau or Triple Sec)
1/2 cup bitter orange liqueur (recommended: Blue Curacao)
1/2 cup coarse sugar crystals, for garnish
4 thin slices lime
2 teaspoons fine lime zest
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