Recipe courtesy of Emeril Lagasse

Marinated Blue Crab Claws

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  • Level: Easy
  • Total: 6 hr 35 min (includes chilling time)
  • Active: 35 min
  • Yield: 6 to 8 appetizer servings
  • Nutrition Info
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Ingredients

Directions

  1. Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well.
  2. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
  3. Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

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