Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
about 1 cup

Ingredients

  • 2 fresh lemon grass stalks
  • 12 small dried red chili peppers, seeded
  • 1 (1-inch) piece fresh galangal, chopped or 4 slices dried
  • 2 red onions, chopped
  • 12 garlic cloves
  • 2 tablespoons coriander seeds
  • 1 tablespoon cardamom seeds
  • 2 teaspoons cumin seeds
  • 1/2 cinnamon stick
  • 1 teaspoon cloves
  • 1 teaspoon ground mace
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon shrimp paste
  • 4 bay leaves

Directions

Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here