Mascarpone Cheese Polenta

  • Level: Easy
  • Yield: 4 servings
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Ingredients

1 cup yellow cornmeal

2 ounces Mascarpone cheese

1/4 to 1/2 cup heavy cream

Salt

Freshly ground white pepper

2 cups water

2 cups whole milk

Directions

  1. In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

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