Recipe courtesy of Emeril Lagasse
Print
Total:
47 min
Prep:
20 min
Inactive:
2 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 (3-pound) box kosher salt
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup fresh rosemary leaves, stripped from the stem, stems reserved
  • 2 navel oranges (zest of both, one juiced, one sliced)
  • 1 teaspoon freshly ground black pepper
  • 1 (2 to 3-pound) whole fish (recommended: red snapper or redfish), cleaned and scaled
  • 2 tablespoons olive oil

Directions

Preheat the oven to 400 degrees F.

Combine the kosher salt, parsley, rosemary, orange zest, orange juice, and black pepper in a large mixing bowl. Mix well. Line a baking sheet with parchment paper. Lay the rosemary stems then the orange slices. Place the fish on the orange slices and coat with the olive oil. Mound the salt mixture evenly on the surface of the fish, leaving the head and tail uncovered. With your fingers, firmly press the mixture into the flesh. Bake for 25 to 30 minutes.

Remove from the oven and cool for 2 minutes. With the back of a heavy spoon or a mallet, lightly pound the salt crust to crack it open, beginning at the tail end. Carefully pull off the salt crust.

To serve, use a small spatula or wide knife, remove the flesh from the bone from the topside of the fish. Remove the backbone, and then serve the flesh from the bottom side of the fish.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Grilled Parrot Fish

Recipe courtesy of Kimi Werner

Salt Crusted Snapper

Recipe courtesy of Laura Calder

Salt-Crusted Snapper

Recipe courtesy of Haylie Duff

Salt-Crusted Pork Roast

Salt-Crusted Rockfish with Arugula

Recipe courtesy of Jose Andres

Mediterranean Fish Soup

Recipe courtesy of Emeril Lagasse

Horseradish and Salt-Crusted Prime Rib

Recipe courtesy of Tyler Florence

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here