2 cups mesclun greens
1/4 cup Parmigiano-Reggiano Cheese
1/2 cup prepared or homemade mayonnaise
1/4 cup roasted garlic paste
3 tablespoons grated Parmigiano-Reggiano Cheese
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon fresh cracked black pepper
3 tablespoons roasted garlic
1 slice of french bread, trimmed, (2 by 4 inches)
Salt and pepper
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