4 large Meyer lemons, juiced
3/4 cup plus 2 tablespoons sugar
Pinch of salt
2 1/2 cups water
2 egg yolks
1/4 cup cornstarch
1 (9-inch) blind baked pastry shell
3 egg whites
2 cups fresh blueberry coulis
Shaker of powdered sugar
8 sprigs of fresh mint
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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