Minty Green Peas
Recipe courtesy of
Emeril Lagasse
- Total:
- 17 min
- Prep:
- 10 min
- Cook:
- 7 min
- Yield:
- about 3 cups, serving 4 to 6
- Level:
- Easy
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup minced yellow onion
- 1 pound frozen green peas, not thawed
- 1/2 cup water
- 1/2 teaspoon salt
- 1 tablespoon finely chopped fresh mint
Directions
Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until soft, about 3 minutes. Add the peas and water and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes. Remove from the heat. Add the salt and mint and stir.
Using a slotted spoon, transfer the peas to serving plates. Serve hot.
Recipe courtesy of Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publishers, New York, 2004
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