Vegetable oil for frying
2 medium mirlitons, peeled, seeded, and cut into 1/2-inch cubes
1/2 teaspoon liquid crab boil
Salt and cayenne pepper
1 tablespoon olive oil
4 ounces andouille sausage, finely chopped
1/2 cup chopped onions
1 tablespoon chopped garlic
1 cup milk
1/2 teaspoon cayenne pepper
5 teaspoons baking powder
2 1/4 cups all-purpose flour
1 tablespoon finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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