2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter
1/3 cup cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla
8 ounces mini marshmallows
For the frosting:
1/4 pound unsalted butter
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped nuts, such as pecans or walnuts, lightly toasted
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