1 1/2 cups fresh (or frozen, thawed) blackberries
2 teaspoons minced shallots
1/4 teaspoon minced garlic
1 tablespoon honey
1/2 teaspoon Dijon mustard
2 tablespoons blackberry vinegar (or substitute raspberry or regular balsamic vinegar)
2 tablespoons balsamic vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
3 tablespoons unsalted butter
4 (1/2 by 5-inch) diagonal slices French bread
2 (2-ounce) mutton buttons, at room temperature and cut in 1/2 (recommended: Old Chatham)
1/2 pound mixed greens
1/4 cup toasted, chopped walnuts
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