1/4 pound venison sausage
1/4 pound bratwurst
1/4 pound luganeghe sausage
1/4 pound merguez sausage
1/4 pound Italian sausage
1/4 pound kiebasa sausage
1/4 pound chorizo sausage, finely chopped
2 cups julienned onions
2 tablespoons chopped garlic
2 tablespoons Creole mustard or whole grain mustard
2 pounds new potatoes, sliced 1/2-inch thick, blanched
2 tablespoons finely chopped parsley
Salt and black pepper
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