2 1/2 pounds red grouper, cut into 2-inch pieces (or substitute redfish, flounder, striped bass, escolar or any other white fleshed fish)
3 tablespoons fresh lime juice
1/4 cup dende oil (Brazilian palm oil) or olive oil
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
2 tablespoons tomato paste
2 cups roughly chopped tomatoes, plus 2 tomatoes sliced into 1/4-inch rounds, divided
1/2 cup fish stock or water
2 teaspoons salt, divided
1/4 cup Piri Piri, recipe follows
1 (14.5-ounce) can coconut milk
2 tablespoons chopped fresh cilantro leaves
Steamed white rice, as an accompaniment
1 tablespoon, plus 1/2 cup olive oil
5 cloves garlic, smashed
4 cayenne chile peppers, stemmed, ribs and seeds removed, and roughly chopped (or substitute other hot red peppers)
1/4 cup fresh squeezed lemon juice
1/2 teaspoon salt
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