1 tablespoon chopped chives
2 tablespoons plus 1 teaspoon butter
1 pound fresh morels, chopped
1/4 cup minced shallots
2 teaspoons chopped garlic
Freshly ground black pepper
1/4 cup fine dried bread crumbs
1/4 cup grated Parmigiano-Reggiano cheese
White truffle oil, to taste
12 large fresh morels, wiped clean
2 cups Hollandaise Sauce, recipe follows
1 fresh white truffle
2 egg yolks
Juice of 1 half lemon
6 ounces clarified butter, warm
Drop of Tabasco
Salt and white pepper
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