1 tablespoon unsalted butter
2 tablespoons minced shallots
1/2 teaspoon minced garlic
10 ounces button mushrooms, wiped clean, stemmed, and finely chopped
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
2 1/2 tablespoons dry white wine
4 Cornish hens, about 1 1/4 pounds each
1/2 teaspoon freshly ground black pepper
8 strips bacon, blanched
4 sprigs thyme, for garnish
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