3/4 pound bacon, julienned
2 cups chopped yellow onions
1 cup chopped celery
1 cup diced carrot
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
6 bay leaves
3/4 cup all-purpose flour
8 cups chicken stock
1 1/2 pounds new potatoes, quartered
1 cup fresh sweet corn
1 teaspoon crab boil seasoning
1 cup half-and-half
1/2 cup finely chopped fresh parsley
4 pounds small cultivated mussels
1/4 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Crusty bread, as an accompaniment
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